Christmas Luncheon Menu
December 04, 2008
Amerigos Restaurant 1920 West End AveENTREE
CHICKEN CAESAR SALAD
Traditional Caesar with Grana Padano Parmesan and flame grilled chicken.
CANNELLONI AL FORNO
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella, tomato sauce and chamel sauce.
CHICKEN ACUTO
Flame-grilled chicken breast over black bean salsa
with grilled artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice, and seasoning.
GOAT CHEESE AND WALNUT SALAD
Assorted mixed greens in balsamic vinaigrette, with tomato, red onions, roasted red peppers, goat cheese, roasted walnuts and flame grilled chicken.
STRAW AND HAY
Green and white fettuccini tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce.
PASTA POMODORO
Vermicelli tossed with diced tomatoes, capers, garlic and fresh herbs in an olive oil and marinara sauce.
DESSERTS
Tiramisu
Vanilla cream and a Kahlua chocolate sauce.
CHOCOLATE PECAN FUDGE BROWNIE
Pecan praline ice cream, caramel and white chocolate sauce.